by soaking sticky rice right away after which you can steaming it by itself or with other elements for example mung bean, peanut, and corn. Near the conclude with the cooking system, we increase some fats, such as oil, chicken Excess fat or coconut milk, for making xoiLeftover steamed peanut sticky rice could be refrigerated and reheated within the

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated withi